This Easy-To-Make Chocolate Peanut Butter Cheesecake Recipe Will Turn You into a Desert Expert in No Time
This chocolate peanut butter cheesecake recipe has a crust topped with creamy peanut butter cheesecake, then covered in rich, chocolate ganache. This cheesecake recipe has everything you could want in a dessert recipe and more. There is something about the combination of peanut butter and chocolate that we can't resist, and this recipe is no exception. The creamy cheesecake center topped with rich chocolate ganache, is just the thing to satisfy your sweet tooth. The ingredients you will need for the crust recipe include melted butter, graham cracker crumbs, and sugar. The ingredients you will need for the cheesecake recipe include room temperature cream cheese, sugar, salt, vanilla, eggs, sour cream and peanut butter. The ingredients needed for the chocolate ganache recipe include heavy cream and semi-sweet chocolate.
To make the crust recipe start by combining all of the crust ingredients then pressing them into a 9-inch springform pan. Bake for about 8 minutes in a preheated 350 degree Fahrenheit oven, then cool. For the cheesecake recipe, beat the cream cheese and the sugar until they are smooth. Then add the salt, vanilla, eggs and sour cream. Then add the peanut butter. Then pour into the pan and bake at 350 degrees Fahrenheit for approximately 45 minutes. Let the cheesecake cool and chill overnight or for about 6 hours. You may find after baking that you cheesecake has a crack or two, but not to worry, the chocolate ganache will cover it, and it will still look amazing. This is dessert recipe the whole family will love, and one that you will want to make again. To make the chocolate ganache recipe heat the cream in a microwave just until it bubbles. Then have the chocolate broken up in a bowl and pour the cream over the top. Then let sit for a couple of minutes and whisk until smooth. Then pour the ganache over the cooled cheesecake and chill for an additional 1 to 2 hours.
The creator of this recipe site is Danielle, a wife, and mother of two young boys. They make up her official taste testing committee. She is a first-grade teacher who enjoys baking in the kitchen and dinners out with her husband. Some of the recipes you will find on this site include dip recipes, a baked crab rangoon cups recipe, a cheesy chili lime street corn recipe, cheesecake recipes, and crackers recipes. You will also find a cheddar and bacon savory cheesecake recipe, a grilled shrimp and pesto recipe, pepperoni bread recipe, broccoli cheddar soup recipe, apple pie bars with caramel recipe, a lemon meringue pie cheesecake square recipe, and mini Mascarpone Oreo Cheesecakes recipe. Along with a caramel apple crisp cheesecake recipe, a chocolate cheesecake banana bread recipe, a pumpkin bread pudding recipe, a shortcut crumb cake recipe and plenty more.
The site is a good place to go when you are looking for some new recipe ideas and inspirations, whether you are in need of a recipe to bring along to a potluck you are going to, or maybe you need a recipe for someone who is coming over for dinner. On the site, you will find appetizer recipes, brunch recipes, candy recipes, bar recipes, crock pot recipes, dessert recipes, main dish recipes, gluten free recipes, side dish recipes, vegetable recipes and more. On the site you will find cookie recipes, cake recipes, pie recipes, cheesecake recipes and plenty more.
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