Brown Sugar Meatloaf Recipe
Meatloaf is such an old fashioned food staple. It is actually a ground meat mixed with other ingredients and is formed into a loaf shape. This meat loaf recipe is saturated in a sweet barbecue sauce and its very quick and easy to assemble; as well as being moist and delicious. Meatloaf is inexpensive to cook and when you find a recipe that the family enjoys, this is easily a meal that you could prepare once a week. Below are the ingredients that you might want to try:
- 1/2 cup brown sugar, packed
- 1/2 and 1/4 cup barbecue sauce (separated to be used in different steps)
- 1 1/2 lbs lean ground beef
- 3/4 cup milk (I use 2%)
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon Adobo seasoning
- 1/4 teaspoon ground ginger
- 3/4 cup saltine crumbs, finely crushed
This brown sugar meatloaf recipe is one that your whole family, friends, and colleagues will love. It is actually easy to prepare and tastes like one of your love-filled comfort soothing food. The brown sugar glaze actually gives an additional unusual twist on the meatloaf making the final product a oh-so-yummy. The awesome part of this recipe is, you can freeze it raw. By the way, you may want to use less barbecue sauce if you want the meatloaf dry, but it would be a good suggestion to try loading it a lot of sauce. It is best eaten in a sandwich, perfectly delicious!
Have you been more excited about doing a recipe that is something unusual or new to you? Or what recipes have you been trying recently? Well, brown sugar meatloaf recipe is “a must try” dish. Have this recipe over the weekend with some glass of wine and enjoy it with your family and friends.
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