Benefits of Himalayan Pink Salt over Table Salt


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Salt is essential for life. However, most people simply donít realize that there are enormous differences between the standard, refined table and cooking salt and natural salt.

This pure pink salt from the Himalayas was formed by marine fossil deposits over 250 Million years ago. Although we should be keeping salt consumption to a minimum, there are several health benefits to this pretty pink salt when compared to over processed traditional table salt. The Himalayan mountain range stretches across Asia passing through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. Most people associate the Himalayans with Mount Everest, the highest peak on this planet, but it is now becoming well renowned for is pink salt. Millions of years ago crystallized sea salt beds, now deep within the Himalayans, were covered by a protective layer of lava. The area was also surrounded by snow and ice virtually year round. This protective layer of lava is thought have been why the salt has emerged free from modern-day pollution with many experts claiming that Himalayan Pink salt is the purest salt to be found on earth. The varied hues of pink, red and white are an indication of this saltís rich and varying mineral and energy-rich iron content.

It is now hand-mined from the mountains and is widely available. Less sodium consumed per serving- Himalayan salt is made of the same components as table salt but since the crystal structure is larger than refined salt, and by volume- this salt therefore has LESS sodium per 1/4 t. serving- because the sea salt crystals or flakes take up less room on a teaspoon than highly refined tiny table salt grains.

Here are some benefits of this colourful and natural product: Less sodium consumed per serving:

Himalayan salt is made of the same components as table salt but since the crystal structure is larger than refined salt, by volume this salt therefore has LESS sodium per serving because the sea salt crystals or flakes take up less room on a teaspoon than the tiny grains in highly refined table salt.


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